Tokyo, Japan, is a paradise for food enthusiasts, offering an endless array of culinary experiences. Navigating the vast culinary landscape of the capital city can be daunting, considering the countless dining options available.

Having spent an extensive month in Tokyo, exploring its gastronomic delights, I have curated a selection of must-try Japanese food experiences for you. While many establishments offer affordable dining, a few high-end venues are worth the splurge.

If you're planning a trip to Japan in 2023, I invite you to peruse my Tokyo food guide and indulge in some of the finest Japanese cuisine the city has to offer.

To enhance your dining experience in Tokyo, here are a few valuable tips:

1. Embrace the Queue: Prepare yourself mentally for waiting in line, ranging from 10 minutes to a couple of hours. The best Tokyo eateries invariably have queues, and immersing yourself in this cultural norm is part of the experience.

2. Cash is King: Most restaurants, particularly noodle shops, only accept cash. Before being seated, you'll typically need to purchase a ticket for your meal, so make sure to have sufficient yen on hand.

3. Credit Card Convenience: While cash is preferred, some establishments do accept credit cards. Bringing your credit card along can provide added flexibility when dining out.

4. Timings Matter: Take note of the operating hours of the restaurants you plan to visit. Some eateries may only serve lunch, while others operate with breaks between lunch and dinner service. Planning accordingly ensures you won't miss out on any culinary gems.

5. No Tipping Required: In Japan, tipping is not customary. The price displayed on the menu is the final amount, and expressing gratitude for excellent service is appreciated but unnecessary.

Embark on a culinary adventure in Tokyo, savoring the diverse flavors and culinary traditions that make Japanese cuisine truly exceptional. Enjoy your gastronomic exploration in this vibrant city.