A taiyaki, a fish-shaped Japanese pastry filled with sweet red bean paste, depicted in a cross-section showing the filling.

Dorayaki

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Dorayaki is a traditional Japanese confection consisting of two fluffy pancakes filled with sweet red bean paste, also known as anko. Loved by people of all ages in Japan and increasingly popular worldwide, its distinct flavor comes from the azuki bean paste, made with azuki beans and sugar. Some variations also include cream or other fillings.

Dorayaki: Traditional Japanese Pancakes with Sweet Red Bean

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What is Dorayaki?

Different Types of Dorayaki

While the classic dorayaki features sweet red bean paste, there are several popular variations:

Whether you prefer the traditional red bean filling or modern twists, dorayaki is a delightful snack perfect for any occasion.